Chinese Food
All Recipes
Making ancient cake with low gluten flour
I didn't take a picture this time. I took a video. I took a screenshot. I will watch it. I didn't buy low gluten flour. I processed it with ordinary flour at home. There is no difference in the finished product. I put low gluten flour in the fir... ...
Qifeng cake
I use medium gluten flour here, which is the common flour at home. Because there is no low gluten flour at home, I added 10 grams of corn starch to reduce the gluten. The recipe is only for memory. It's convenient for next use.
Original Qifeng cake (6 inches)
If you're in a bad mood, eat cake - if you're bored, make cake - I think the recipe of Qifeng cake is perfect. Try it!
Small shuflei
I have a headache about what breakfast I make every day. Let's make a shuflea today.
Super delicious soft shuflei
It's a super delicious shuflei. It tastes soft. It's like eating marshmallow. It's sweet and soft after being frosted on the surface. The cake inside will melt in the mouth. It's soft and sweet. It's delicious.
Dutch Muffins
I've been craving cakes for two days, but I'm not sure what's out there. Let's make it by myself. It's easy to learn how to make it. It's fragrant in the room. Today, it's not enough for four people.
Giant simple method cheese light cheese cake
This is a super simple and quick hand that only needs two steps. Kwai fat, low fat fitness breakfast, afternoon tea, baby food.
Crispy egg yolk
The material you make is reliable. All the babies at home can eat it at ease. The bean paste stuffing is also fried by yourself.
Qifeng cake in electric rice cooker
Get up an hour in advance in the morning to prepare breakfast for the baby. It's simple and convenient. The key is not only delicious but also healthy. Self made guarantee zero addition.
Net red Jenny cookie
It seems simple. It's a bit hard to squeeze the batter, but it's so crispy that it's full of milk. It's worth it. -
Shufu Lei
You can't go out for dessert. Make your own dessert at home with your baby.
